- Suitable for freezing
- Delivered fresh
- Native breed
Our ox liver is from heritage breeds, slowly grown on lush Yorkshire pasture. Prepared as an unsliced piece by our butchery team, making this a versatile ingredient - perfect for home slicing and pan-frying with sage and garlic, or seared and roasted whole, preferably served pink for the best texture and flavour.
Excellent value, nutrient dense with vitamins and minerals and contains virtually no fat. An underrated ingredient/organ in our opinion that has been gaining popularity amongst our restaurant community in recent years.
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.