Beef Steaks & Chops
Ever wondered what makes some steak sensational and some less so? It’s written long before the restaurant chef gets to work at the grill, it starts way back on the hills of the Yorkshire Dales where our native breed cattle roam free, foraging and thriving to perfection on a diet of varied grasses and wild flowers.
Raised on independent farms, our cattle are slow-grown and given the freedom to mature at their own pace without manipulation. As nature intended, our meat is marbled with a spider's web of fine and delicious fat, creating steaks that are flavoursome, succulent and tender.
Add in our commitment to dry-ageing >28 days in our Himalayan Salt Chamber and you’ll discover a steak that raises the bar to new heights. Whether it's a cote de boeuf or a bavette, our beef celebrates its provenance and will change the way you think about steak forever. Never settle for less than Swaledale Butchers®.
27 products
Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD for next-day delivery. We serve the whole of the UK, excluding the Channel Islands, Northern Ireland, and certain areas of Scotland.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to genuinely support sustainable, traditional farming—values that define Swaledale Butchers."
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Sustainable & Traceable
We partner with select farms and trusted local abattoirs, ensuring high animal welfare standards and complete traceability for all our products.
