Beef Steaks & Chops
Raised on independent farms, our cattle are slow-grown and given the freedom to mature at their own pace without manipulation. As nature intended, our meat is marbled with a spider's web of fine and delicious fat, creating steaks that are flavoursome, succulent and tender.
Add in our commitment to dry-ageing >28 days in our Himalayan Salt Chamber and you’ll discover a steak that raises the bar to new heights. Whether it's a cote de boeuf or a bavette, our beef celebrates its provenance and will change the way you think about steak forever. Never settle for less than Swaledale Butchers®.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.