Pork Loin Steak

The equivalent of a beef sirloin, pork loin steaks are cut from the saddle of the pig. Naturally tender and lean with a creamy layer of fat that renders and crisps in the pan or on the barbecue. We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork possible, world-class in our opinion.