- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home roasting
- Cook on the BBQ
Loin steaks are cut from the saddle of the pig*, and are the pork equivalent of the beef sirloin steak. Naturally tender and lean, with a creamy layer of fat that renders and crisps up beautifully in the pan or on the barbecue.
Chef George Ryle inspires:"Absolutely fantastic pan roasted and basted in brown, foaming butter, sage leaves, and a couple of cloves of garlic. Just before the steaks are cooked, squeeze in the juice of half a lemon. An anchovy dressing, made by poaching garlic in milk then blitzing with anchovies and then emulsifying with olive oil is a perfect dressing to have to hand with these steaks. Try blanching some chard in salted water, with a couple of cloves of garlic, then dressing with the anchovy and a splash of vinegar. Or hard roast some friggitelli or padron peppers, serve with the steaks and then drizzle with the anchovy dressing.
Fresh borlotti beans braised in a little wine and stock are a treat and a lovely combination with the pork. Try slow roasting some tomatoes with rosemary, garlic and oregano to add to the equation. Or alternatively some spinach, braised in a little garlic and olive oil would also be a good friend to the beans and pork. Either way a little green sauce wouldn’t go amiss."
*Our Tamworth and Middle White pigs are reared outside where they can root around, wallow and exhibit all of their instinctive behaviours. They're matured at their own pace which enables the fat to naturally marble the meat, and gives the pork a superior texture. To maximise the naturally occurring flavour, all Swaledale native breed pork is dry-aged on the bone for 3-weeks in our Himalayan salt chamber; this further enhances the rich and distinctive flavour. Swaledale Pork Loin Steaks are Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.