- Delivered fresh
- Native breed
- cook on the bbq
Product description
Pig Liver: Nutrient-Rich and Perfect for Pâtés, Frying, or Baking
Pig liver is a nutrient powerhouse, brimming with essential vitamins, minerals, and iron, making it an ideal choice for health-conscious cooks and lovers of traditional recipes. This versatile cut lends itself beautifully to a variety of dishes.
Thinly sliced, pig liver is perfect for flash-frying with onions and a touch of fresh sage, creating a quick and hearty meal. For those seeking to make a luxurious pâté, dice the liver and mix it with coarsely minced pork, generous seasoning, herbs, and freshly ground spices. Wrap the mixture in smoked streaky bacon and slow-bake in a bain-marie for a rich, creamy texture and deep, complex flavour.
A French classic, pig liver pâté is best served with crusty bread, tangy cornichons, and a side of pickled onions. Its bold, savoury profile makes it a fantastic centrepiece for rustic sharing boards or a sophisticated appetiser.
Inspiration from Chef Valentine Warner
"Softer and richer than lamb liver, pig liver is often overlooked but deserves its place at the table as a versatile and flavourful ingredient.
I like to blend it with pork fat, a little minced pork, onions, black pepper, allspice, and a splash of brandy, then cook it Danish-style as a smooth, creamy pâté. Spread thickly on crackers and paired with dill pickles and a cold beer, it’s the perfect treat for a cosy night in front of the television.
A dish typically reserved for calves' liver, pig liver can shine in the Venezia treatment (Fegato alla Veneziana). Slice it thin, dredge, and brown in butter, then combine with a generous helping of velvety onions, a splash of stock, and a dash of white wine vinegar for a rich, Venetian-style liver and onions.
On cold days, pig liver is the perfect choice for hearty, spiced faggots. Combine it with kidneys, minced pork, and a mix of warming spices, then wrap in caul fat. Cook until bubbling in a super-rich onion gravy. These comforting faggots shouldn’t just belong in rarefied pubs that uphold the pickled egg tradition and unashamedly uncomfortable wooden furniture - they deserve a place in every kitchen."
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD for next-day delivery. We serve the whole of the UK, excluding the Channel Islands, Northern Ireland, and certain areas of Scotland.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to genuinely support sustainable, traditional farming—values that define Swaledale Butchers."
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Sustainable & Traceable
We partner with select farms and trusted local abattoirs, ensuring high animal welfare standards and complete traceability for all our products.