A Sunday lunch classic when slowly roasted, the meat fork-tender and packed with flavour under crispy crackling, served alongside roast potatoes, real gravy and apple sauce.
Pork shoulder is a bestseller to our restaurant community for good reason.
We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork possible, world-class in our opinion.
