- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home roasting
The iconic roasting joint, our roast Rib of Beef stands apart from the crowd with its generous layer of grass-fed fat that provides perfect natural basting during the cooking process.
Naturally well-marbled, our Rib of Beef roast is the perfect centrepiece for any table, be it a celebration or classic Sunday lunch.
Our heritage beef rib breeds are reared in the breathtaking Yorkshire countryside on lush pastures, grown slowly to provide real beefiness and unusual depth-of-flavour. Our classic Rib of Beef is chined to allow easy carving.
Buy our Rib of Beef roasting joints online today
Grass-fed, heritage breed beef slow-grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.