Rib of beef

The iconic roasting joint, our rib of beef stands apart from the crowd with its generous layer of grass-fed fat that provides perfect natural basting during the cooking process. Naturally well marbled, our rib of beef is the perfect centrpiece for any table, be it a celebration or classic sunday lunch. Our heritage beef breeds are reared in the breathtaking Yorkshire countryside on lush pastures, grown slowly to provide real beefiness and unusual depth of flavour. Our classic rib of beef is chined to allow easy carving