At the tapering end of the full fillet, the fillet tail offers all of the flavour and tenderness of the prime fillet at exceptional value. Ideal for a classic Steak Tartare or sear over high heat, rest, slice and serve alongside leaves dressed with a punchy mustard based dressing. Grass-fed and heritage breed as standard, perfect for searing whole and slicing or for classics such as Beef Stroganoff or Steak Tartare.
100% grass-fed beef
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.