• Trimmed Rib of Beef
  • Trimmed Rib of Beef

Trimmed Rib of Beef

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We currently have 6 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Great for home roasting

Product description

Revered by meat connoisseurs and chefs alike, our Trimmed Rib of Beef roasting joint is perhaps the ultimate celebratory centrepiece. Prepared from the prime rib section of the forequarter, this joint is packed with depth of flavour thanks to the high levels of natural marbling, particularly evident in our grass-fed heritage beef breeds such as Highland, Dexter and Belted Galloway.

Visually stunning due to the French trimmed rib bones extending from the joint, the bone being an important detail, ensuring even cooking and moisture retention, whilst also maximising flavour. The chine bone is removed by our team of expert butchers, to ensure easy carving at the table.

Best cooked medium-rare in our opinion.


Grass-fed, heritage breed beef slow-grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.

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