- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home roasting
The central cut of the fillet, sometimes referred to as the Barrel Fillet, representing the most prime section of the fillet. Perfect for steak, or simply seared and sliced carpaccio style, allowing the complex notes of our grass-fed, heritage breed beef to shine through.
Grass-fed, heritage breed beef slow grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.