- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home roasting
Hand-diced by our butchery team, our heritage breed beef* shin requires long, slow cooking to release the deep, satisfying flavours - full of natural collagen and meltingly tender.
Chef Val Warner adds:
"Shin of beef is so tender its collagen content giving a yielding soft and gluey result that is a favourite of mine and so perfect for slow cooking.
A most beloved pie and combining in a rich gravy with apples and cep mushrooms is undeniably good. Beneath a crispy rough puff and it’s a memorable fact.
In a ragù with red wine, tomatoes, anchovies, fresh basil and garlic cries out for buttery, wet polenta, any remains of the ragù shredded and reheated in the sauce for pasta and pecorino."
*All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is exceptional tasting beef with an umami taste - rich, dense and flavourful. Swaledale Diced Shin of Beef is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.