• Diced Shin of Beef
  • Diced Shin of Beef
  • Diced Shin of Beef

Diced Shin of Beef 500g

Offer £7.40 Save £1.35 Regular price Was £8.75

  • Each pack weighs approx. 500g

Select pack quantity

We currently have 45 remaining in stock.
  • Delivered fresh
  • Suitable for freezing
  • Grass-fed
  • Native breed
  • Great for home roasting

Product description

Hand-diced by our butchery team, our heritage breed beef* shin requires long, slow cooking to release the deep, satisfying flavours - full of natural collagen and meltingly tender.

Chef Val Warner adds:
"Shin of beef is so tender its collagen content giving a yielding soft and gluey result that is a favourite of mine and so perfect for slow cooking.

A most beloved pie and combining in a rich gravy with apples and cep mushrooms is undeniably good. Beneath a crispy rough puff and it’s a memorable fact.

In a ragù with red wine, tomatoes, anchovies, fresh basil and garlic cries out for buttery, wet polenta, any remains of the ragù shredded and reheated in the sauce for pasta and pecorino."

*All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is exceptional tasting beef with an umami taste - rich, dense and flavourful. Swaledale Diced Shin of Beef is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.


Grass-fed, heritage breed beef slow grown to maturity on the lush, green pastures of the Yorkshire Dales. Dry-aged on the bone for >28 days.

Cooking advice

The following have been published on our journal: a detailed guide on how to cook diced shin of beef and George Ryle's beef shin, soy & ginger noodle broth recipe.

Customer reviews

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