Mother's Day ❤️ Sunday Roasting Joints
Please order by 9am Friday 25 March for delivery Saturday 26 March.
Say thank you to your mum with the perfect Sunday roast. Shop our selection of Yorkshire's finest roasting joints. Grass-fed, outdoor reared, heritage breed and dry-aged comes as standard.
All our roasting joints are fresh, never frozen, butchered-to-order, vacuum packed and shipped in recyclable packaging to arrive safely insulated and ready to cook.
Swaledale Butchers work with a network of 30 small, family-run farms and smallholdings dotted around the wildly beautiful Yorkshire Dales who exclusively rear the hardy, native livestock breeds of Britain. To maximise flavour for fabulous tasting meat, all beef, pork and lamb is dry-aged on the bone for a minimum of 28 days in our Himalayan salt ageing chamber.
Whole Chicken, Free Range & Herb-fed
Topside of Beef
Shoulder of Pork Joint, Boned & Rolled
Leg of Lamb, Rolled
Loin of Pork Roast
Sirloin Roast, Rolled
Shoulder of Lamb, Whole
Ribeye of Beef Roast
Rump of Beef Roast
Saddle of Lamb
Shoulder of Mutton, Whole
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.