• Lamb Neck Fillet
  • Lamb Neck Fillet

Lamb Neck Fillet

In stock


4 x 150g fillets in each pack (approx.)

Select pack quantity

We currently have 8 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Cook on the BBQ

Product description

This cut is basically a lamb version of the Ribeye steak. Incredibly versatile, this lamb neck cut can be seared quickly and served pink, or cooked long and slow until meltingly tender. Either way we think this is one of the most flavoursome cuts of all.

Our lambs are left to roam the limestone pastures of the Yorkshire Dales - farming in this traditional manner suits heritage breeds like the Swaledale, Dalesbred and Lonk - indigenous and therefore perfectly adapted to turn the lush pasture into exceptional neck of lamb.


100% grass-fed lamb

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