- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
Well marbled and supremely delicious, this Sirloin Steak* for two to share is undeniably tender and giving in its results. The taste is testament to the importance of the excellent husbandry such animals deserve, and that Swaledale Butchers is so famous for.
Chef Val Warner inspires:
"Grilled over charcoal is infinitely my favourite method of cooking sirloin. A variety of sauces will work, from a fresh salsa verde or simple garlic and parsley butter to perhaps a sauce of autumn ceps or brandy and peppercorns. So good is this cut that I like it very simply dressed with either just salt, or with salt, olive oil and lemon juice, and served alongside a tomato salad with a good mustardy vinaigrette.
For an alternative, blitz up some red miso paste with a large handful of fresh sage, some neutral oil and a little water. Smear this creamy mix all over the beef and leave it overnight to marinade. Grill slice and eat with shiitake mushrooms dressed in a little Japanese soya sauce, rice vinegar and sangho pepper.
I'd propose the meat be removed from the heat when the internal temperature reads 52 °C on The Wand of Hope. Allow the sirloin to rest well, and make sure any delicious juices are utilised and added to an appropriate sauce."
*All Swaledale beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is naturally marbled, exceptional tasting beef with an umami taste - rich, dense and flavourful. Our beef is aged on the carcass to intensify its natural grass-fed character. Sirloin Steak for two to share is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.