- Suitable for freezing
- Delivered fresh
- Grass-fed
- Native breed
- Cook on the BBQ
Product description
Our rindless pork loin chops are an absolute classic and bestseller to our restaurant community.
Proper pork chops are a real treat, the rich seam of fat maximising flavour, the bone retaining natural juices. Our rindless pork loin chop come prepared with the rind-off and are best cooked over high heat or barbecued, our proper dry-ageing allowing the meat to caramelise quickly and evenly.
We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork possible, world-class in our opinion.
Ingredients
Outdoor-reared, heritage breed pork
CCOKING ADVICE
- Take rindless pork chops out of fridge, remove packaging, pat dry with kitchen paper, pop on a plate and allow to reach room temperature
- Oil* the chops and season generously with coarse sea salt and cracked black pepper
- Heat a non-stick pan or cast iron skillet over a low to moderate heat
- Place the pork chops fat side down to the dry pan, balanced against one another and let the fat render for approx. 5 mins
- Turn the heat up to full and manoeuvre the chops so all areas of the fat come into contact with the pan. Continue for 3 minutes or so
- The pan will now be smoking hot - turn the chops onto their sides and immediately turn down the heat slightly
- Cook for 2 minutes, resisting the urge to move the chops about - a rich golden crust should have formed
- Repeat on the other side then turn every 30 seconds or so for a total cooking time of 8-10 minutes**
- Remove from pan and rest for 6 mins
*Select an oil with a high smoking point and neutral flavour
**Swaledale Butchers' Rindless Pork Loin Chops are best eaten medium well done, with a blush of pinkness within
Customer reviews
The benefits of Swaledale Online Butchers
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Fresh delivery
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.