Rindless Pork Loin Chops 2 x 300g
- Delivered fresh
- Native breed
- Cook on the BBQ
- Great for home roasting
- Suitable for freezing
Product description
Rindless Pork Loin Chops, Thick-Cut, Dry-Aged and Full of Flavour
Butchered from the loin of our native breed, outdoor-reared pigs, these rindless pork loin chops are thick-cut with the rind expertly removed, leaving behind the perfect layer of fat to enhance flavour during cooking. Known for their tender, succulent texture, these chops reflect the exceptional quality of Yorkshire Dales pork, sourced from heritage breeds such as Tamworth and Middle White.
The pork loins are dry-aged for three weeks in our Himalayan salt chamber, a process that intensifies the depth of flavour and enhances the natural marbling, resulting in juicy, flavourful pork loin chops with a satisfying bite.
Ideal for grilling, pan-frying or roasting, these premium pork chops offer a versatile option for any meal, from classic British dishes to more adventurous culinary creations. Whether you're preparing a simple midweek dinner or hosting a weekend barbecue, the quality and flavour of our native breed pork ensure a standout experience.
We also sell Pork Shoulder Chops, Rindless Pork Chops and Thick-Cut Pork Loin Chops, each with its own character and ideal cooking method.
Inspiration from Chef Ryle
"Rindless Pork Loin Chops are excellent both on a grill over hot coals or in a pan. Either way, take time to render out some of the fat, then cook to a blushing medium, to ensure a tender, moist meat. If pan frying, then towards the end of the cooking add some rosemary or sage leaves to the hot fat to crackle and release their flavour as you baste the chop; a nice little trick.
A simple ensemble of rainbow chard, blanched in salted water and then dressed with an anchovy and garlic emulsion. Carve the chop off the bone and then dress with some capers and rosemary crackled in the hot fat, plus a good squeeze of lemon juice. Or for a more autumnal affair, try baking a potato, cream and cep gratin, with crispy sage leaves and a good splash of sherry vinegar in the pan as the chops rest."
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
