Our rindless pork loin chops are an absolute classic and bestseller to our restaurant community.
Proper pork chops are a real treat, the rich seam of fat maximising flavour, the bone retaining natural juices. Our rindless pork loin chop come prepared with the rind-off and are best cooked over high heat or barbecued, our proper dry-ageing allowing the meat to caramelise quickly and evenly.
We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork possible, world-class in our opinion.
