The Long Weekend BBQ

Whether it's a show-stopping Smoking Brisket or Boston Butt, slowly smoked to tender perfection, or a thick Sirloin Chop cooked over indirect heat, with a final sear over intense heat to caramelise and crisp, our quality meat pairs perfectly with the unique smokey flavours and aromas imparted by cooking over wood or charcoal.

To ensure the most is made of your summer evenings, we have collated some of our favourite cuts with a focus on sharing options to be enjoyed with hungry friends and family. Juicy chops, grass-fed steaks and spice-infused kebabs all taken from our amazing range of heritage breed meat, sustainably farmed in the Yorkshire Dales.