The Long Weekend BBQ

The Long Weekend BBQ

Please order all this week but at the very latest 9am Friday 26 August for fresh delivery on Saturday 27 August just in time for The Long Weekend.

Summer Bank Holiday is the perfect time for a spot of gastronomic revelry, as summer and all the warmth and balminess this affords slowly fades. Long and lazy weekends are still best spent enjoying the simple pleasures of being outside with friends and family.

Cooking over an open flame comes naturally when embracing this mouth-watering alfresco feasting experience, and Swaledale Butchers provide some of the finest cuts of meat for fireside shenanigans.

11 products

More about The Long Weekend BBQ

Whether it's a show-stopping Smoking Brisket or Boston Butt, slowly smoked to tender perfection, or a thick Sirloin Chop cooked over indirect heat, with a final sear over intense heat to caramelise and crisp, our quality meat pairs perfectly with the unique smokey flavours and aromas imparted by cooking over wood or charcoal.

Read more

To ensure the most is made of your summer evenings, we have collated some of our favourite cuts with a focus on sharing options to be enjoyed with hungry friends and family. Juicy chops, grass-fed steaks and spice-infused kebabs all taken from our amazing range of heritage breed meat, sustainably farmed in the Yorkshire Dales.