I Feel Love, I Feel Love!

I Feel Love, I Feel Love!

Regardless of how far down the Valentine's Day rabbit hole you plan to venture, you’ll find no judgement here. You can lay the table all fancy, dim the lights and cue the music, or not, but we beg you, please don’t cut corners on the food.

The act of cooking a special meal for the person you love, is symbolic of your wish to nourish and care for them. So whether you want to make a bold statement with an ambitious new recipe, or hit a sentimental note with an old favourite, the quality of the ingredients will set the tone.

We’ve come up with a perfect selection of sharing steaks and other cuts that scream ‘I love you so forking much’. So get ready to feel the love; cook a show-stopping meal that you’ll enjoy together, and remember forever.

10 products

  • Ribeye Steak for two to share
    Ribeye Steak for two to share

    Ribeye Steak for two to share

    450g

    £23.25

    Ribeye Steak for two to share
  • Cote de Boeuf
    Cote de Boeuf

    Cote de Boeuf

    900g

    £39.60

    Cote de Boeuf
  • Pork Shoulder Chop
    Pork Shoulder Chop

    Pork Shoulder Chop

    800g

    £11.60

    Pork Shoulder Chop
  • Rack of Lamb
    Rack of Lamb

    Rack of Lamb

    750g

    £28.25

    Rack of Lamb
  • Chicken, Whole
    Chicken, Whole

    Chicken, Whole

    2.2 kg

    £19.80

    Chicken, Whole
  • Sirloin Steak for two to share
    Sirloin Steak for two to share

    Sirloin Steak for two to share

    450g

    £20.70

    Sirloin Steak for two to share
  • Chicken Crown
    Chicken Crown

    Chicken Crown

    1.3 kg

    £17.00

    Chicken Crown
  • Bavette Steak for two to share
    Bavette Steak for two to share

    Bavette Steak for two to share

    450g

    £12.40

    Bavette Steak for two to share
  • T-Bone Steak
    T-Bone Steak

    T-Bone Steak

    800g

    £35.20

    T-Bone Steak
  • Lamb Loin
    Lamb Loin

    Lamb Loin

    450g

    £20.70

    Lamb Loin

More about I Feel Love 🖤 I Feel Love!

Chicken w/ Dijon mustard sauce served with creamy mashed potatoes oozes class, a rack of lamb, cooked to perfection has the wow factor. Some braised beans or even hasselback potatoes, alongside chard cooked with garlic and olive oil makes for a cracking garnish, or you could whip up a sensational mint and anchovy heavy salsa verde.

Few dishes emanate love and give pleasure like a medium-rare ribeye steak for two to share with a silky, tarragon-spiked béarnaise, or a sirloin steak for two to share with the time-honoured brilliance of a peppercorn sauce; they’re classic combinations that are hard to top. Served with triple-cooked chips and a salad of peppery and bitter leaves, dressed in a mustard vinaigrette, and you’ll find you have prepared something close to perfection.