- Delivered fresh
- Suitable for freezing
- Native breed
- Grass-fed
- cook on the bbq
- Great for home roasting
Product description
Introducing one of our most premium cuts: the Lamb Loin. Often referred to, when the fat is removed, as the Cannon of Lamb due to its cylindrical shape reminiscent of a cannon.
This exquisite boneless cut, akin to a beef sirloin, offers an excellent, subtle flavour and a very tender mouthfeel. The extremely lean nature of the meat here means that lamb loin requires careful cooking to retain all possible moisture and succulence.
Perfect for pan-roasting, first to seal the meat and then in a medium oven to finish. Alternatively, for grilling carefully on a barbecue. Either way, serve pink for a succulent, tender piece of lamb* that’s near unbeatable.
Valentine Warner inspires:
"This tender and juicy bit of lamb loin is a joy for the succulent meat and crispy fat. Brilliant for both the barbecue and oven it's a treat.
54°C on The Wand of Hope would be my preferred internal temperature before resting.
Sliced and I adore it on peas braised with shallots, celery, bacon, carrots and cider all emulsified with cold butter, Dijon mustard, apple cider vinegar - fresh mint and chopped Romaine lettuce wilted in at the very end.
Alternatively, broad beans, peas and cucumber sautéed in butter with shallots, a wee splash of wine, a little nutmeg - then fresh dill and tarragon added at the end is delicious. Even more delicious if a couple of lamb sweetbreads sizzled in butter are included.
Lastly and served next to deep fried, crispy baby artichokes (carciofi alla giudìa), marjoram dressing and a little fresh sheep's cheese will make you sob with joy."
*Swaledale lambs roam freely across vast expanses, migrating between valleys and hilltops, foraging as they wander. Within the limestone pastures of the Yorkshire Dales, they encounter a unique array of herbs, grasses, and wildflowers, which impart a distinctive flavour to the lamb. Robust and slightly sweet in character, Swaledale lamb also carries a subtle herbal undertone, unmistakably Yorkshire in origin. Our Swaledale Lamb Loin is Always Fresh Never Frozen®, prepared to order, vacuum-packed, and shipped in recyclable packaging, ensuring it arrives safely insulated and ready to be enjoyed.
Ingredients
Cooking advice
Customer reviews
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The benefits of Swaledale Butchers®
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Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.