Proper Pork Steaks & Chops - Heritage Breed, Full-Flavoured Cuts
Always a delicious treat, our collection offers options for every taste and preference. Some of you may hanker after an oven-baked pork tenderloin, which is lean, delicate and, as the name suggests, tender. Or you might crave a traditional loin chop that chars beautifully on the BBQ, with a chunky fat cap that will have your mouth watering in anticipation. The gammon steak is part of our national heritage, with its distinctive brine being the perfect pairing for a retro pineapple ring.
Swaledale Butchers is immensely proud of our steaks and chops, all of which are dry-aged on the bone for at least 10 days in our Himalayan salt chamber to draw out moisture and intensify the incredible natural pork flavour. Our pork chops and pork steaks will help you create magic; with ingredients this exceptional, the cooking process is a pleasure and the eating experience is heavenly.
10 products
Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to mainland UK addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery. This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
