- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
Cut thick by our expert butchery team, our outdoor-reared, heritage breed, dry-aged pork chops have outstanding depth of flavour; Middle White and Tamworth pigs provide the perfect covering of fat to render. Always bone-in for moisture retention and to slow down the meat's cooking to get that golden, crispy sear for delicious porky flavour.
Sear over a high heat followed by a brief bake in the oven, perhaps with apples, onions, sage and a splash of cider, the resulting juices reduced with double cream and Dijon mustard for a quick and luxurious sauce. Equally at home barbecued over medium hot coals, turning frequently to crisp and caramelise the fat.
One chop is a very generous single portion.
Outdoor-reared, heritage breed pork
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.