• Pork Loin Chops, Thick-cut
  • Pork Loin Chops, Thick-cut

Pork Loin Chops, Thick-cut

In stock


2 x 480g chops in each pack (approx.)

Select pack quantity

We currently have 11 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Cook on the BBQ

Product description

Cut thick by our expert butchery team, our outdoor-reared, heritage breed, dry-aged pork chops have outstanding depth of flavour; Middle White and Tamworth pigs provide the perfect covering of fat to render. Always bone-in for moisture retention and to slow down the meat's cooking to get that golden, crispy sear for delicious porky flavour.

Sear over a high heat followed by a brief bake in the oven, perhaps with apples, onions, sage and a splash of cider, the resulting juices reduced with double cream and Dijon mustard for a quick and luxurious sauce. Equally at home barbecued over medium hot coals, turning frequently to crisp and caramelise the fat.

One chop is a very generous single portion.


Outdoor-reared, heritage breed pork

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