Pork Tenderloin 300g

If you haven't yet tried our pork tenderloin, often referred to as fillet, you are in for a treat. This cut comes from the inside of the sirloin along the spine and is a delicate muscle not used for movement during the pig's lifetime, making it especially tender. While tenderloin is sometimes overlooked due to its delicate nature, it’s well worth the effort, as the taste and texture are sublime.

Swaledale pork* comes from happy, outdoor-reared pigs, raised to exhibit their natural behaviours and instincts. Our in-house dry-aging process enhances the tenderloin, making it tender and melt-in-the-mouth, while creating a depth of flavour that is unparalleled. Our pork tenderloin is simply fantastic to eat.

Chef George Ryle inspires:
"Pork tenderloin is a cut that's naturally lean, thus calling for a light touch when cooking. An overzealous hand runs the risk of overcooking, which inevitably leads to one thing: dry meat. So, prepare with care, to medium at the most, and then rest the meat for at least as long as you cooked it for. A basting in plenty of brown, foaming butter will add a level of complexity to the flavour.

Colour the pork tenderloin in the pan, with sage leaves and butter and then at the end, add some capers cracked in the fat. Serve with roasted celeriac, and a salad of watercress, shallots and hazelnuts all bound in a mustard heavy vinaigrette. Then use the pan to dress the pork.

Or rather, serve with a mustard sauce which has been made with a splash of Riesling and then finished with cream and a spoon of wholegrain mustard. Serve with green beans tossed in butter and black pepper."

*Tamworth and Middle White pigs are reared outside where they can root around, wallow and exhibit all of their instinctive behaviours. They're matured at their own pace which enables the fat to naturally marble the meat and gives the pork a superior texture. To maximise the naturally occurring flavour, all our native breed pork is dry-aged on the bone for 3-weeks in our Himalayan salt chamber; this further enhances the rich and distinctive flavour. Swaledale Pork Tenderloin is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.