Offal & Stock Bones

Offal & Stock Bones

In general, society has become more accustomed to bland ingredients than we realise, and our food often lacks the fundamental nutrition our bodies so desperately require. Meals have become more about the ritual of consumption than about exploring new tastes, and fortifying our health.

Within the parameters of mass retail, offal is often referred to as being too strong or too rich, however these blessed bits and bobs have the power to restore food, from mere imitation, back to an authentic experience, as nature intended. Swaledale’s ethos of whole carcass butchery and nose to tail eating celebrates and embraces the unique character and distinct flavour of each ingredient.

27 products

  • Pork Bones for Broth

    Pork Bones for Broth

    1 kg

    £4.25

    Pork Bones for Broth
  • Marrow Bone Rounds
    Marrow Bone Rounds

    Marrow Bone Rounds

    600g

    £8.55

    Marrow Bone Rounds
  • Dry-cured Smoked Pork Cheek
    Dry-cured Smoked Pork Cheek

    Dry-cured Smoked Pork Cheek

    750g

    £8.95

    Dry-cured Smoked Pork Cheek
  • Pig's Trotters

    Pig's Trotters

    £6.00

    Pig's Trotters
  • Lamb Heart
    Lamb Heart

    Lamb Heart

    £3.00

    Lamb Heart
  • Oxtail
    Oxtail

    Oxtail

    750g

    £12.95Sold out

    Oxtail
  • Pig's Ear
    Pig's Ear

    Pig's Ear

    £1.85

    Pig's Ear
  • Pig Liver
    Pig Liver

    Pig Liver

    350g

    £3.85

    Pig Liver
  • Cured Smoked Beef Ox Tongue
    Cured Smoked Beef Ox Tongue

    Cured Smoked Beef Ox Tongue

    800g

    Offer

    £9.75 Save £1.75 Was £11.50

    Cured Smoked Beef Ox Tongue
  • Cured Beef Ox Tongue
    Cured Beef Ox Tongue

    Cured Beef Ox Tongue

    800g

    £11.20

    Cured Beef Ox Tongue
  • Hanger Steak
    Hanger Steak

    Hanger Steak

    2 x 180g

    £9.95

    Hanger Steak
  • x St. JOHN Haggis
    cooked haggis served with neeps, tatties and collard greens

    x St. JOHN Haggis

    1 kg

    £25.00Sold out

    x St. JOHN Haggis

More about Offal & Stock Bones

Offal brings a host of culinary possibilities to your kitchen; meals which could enter the domain of mundanity can spark fresh interest. A sandwich doesn’t sound like a culinary adventure, but what if it was a slice of lambs’ liver dusted with cumin-spiked seasoned flour, flash fried and served blushingly pink with a chopped salad and flatbread, or a corned ox tongue slowly simmered, and piled onto a bagel with horseradish and watercress. Offal gifts everyday dishes with more gravity, its magical presence imparting a gentle yet crucial flavour.

Bone broths, or stocks, provide essential body to dishes across global cuisines, from a Spanish paella to Vietnamese pho or a properly made gravy for a classic British roast. Trotters, a chef’s secret ingredient yet seldom used in the home, are an excellent addition to the stockpot, providing an extra dimension of gelatinous depth.