• Pig's Ear

Pig's Ear

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One whole pig's ear

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We currently have 12 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed
  • Great for home roasting

Product description

Suited to long, slow-roasting or braising, possibly followed by cooling, slicing and deep-frying, we value the entire carcass and believe with the correct preparation pig's ears are a delicious ingredient. If deep-fried the addition of bitter leaves with a piquant dressing balanced against the richness of a herby mayonnaise is an excellent foil.

We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork possible, world-class in our opinion.


Outdoor-reared, heritage breed pork

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