Deeply flavoured and rich, our ox-tail is a warming treat perfect for slow braising until meltingly tender and falling off the bone. few cuts can match heritage breed oxtail for sheer, unadultarated beefy flavour - the perfect pot-roast on winters day. From small herds reared on lush Yorkshire pasture as standard, one glance at the depth of colour our oxtail boasts reveals why our slow-grown beef has such incomparable flavour.
