An old fashioned ingredient much loved by our restaurant community, Lamb Heart is milder in flavour than anticipated and more akin to a steak than other lamb offal. Excellent sliced thinly and seared or barbecued and served pink, another classic preparation is stuffed and slow-cooked for richer, deeper flavours and fall-apart texture. Our lambs range freely on the Yorkshire Dales grazing on the grasses, wildflowers and herbs that are partucular to our area and produce lamb renound for its exceptional eating qualities.
100% grass-fed lamb
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.