An old fashioned ingredient much loved by our restaurant community, Lamb Heart is milder in flavour than anticipated and more akin to a steak than other lamb offal. Excellent sliced thinly and seared or barbecued and served pink, another classic preparation is stuffed and slow-cooked for richer, deeper flavours and fall-apart texture. Our lambs range freely on the Yorkshire Dales grazing on the grasses, wildflowers and herbs that are partucular to our area and produce lamb renound for its exceptional eating qualities.
