New Year's Eve 🎊

New Year's Eve 🎊

We know it seems bonkers to start planning New Year’s Eve before we’ve had the chance to tuck in to Christmas, but that’s the reality of having two of the biggest feast dates on the calendar just 6 days apart. Poor planning from the big guy upstairs if you ask me, but all that is left to be done is revel in the culinary joys of the festive season.

New Year's Eve allows us creative freedom, and gives the cooks among us the opportunity to conjure up elaborate feasts for family and friends. You can’t rock the boat too much for Christmas dinner, but New Year's Eve you can go wild; and this is what we recklessly encourage you to do!

You can now order your New Year’s Eve meat for delivery on the 30th December. We appreciate the mammoth event of Christmas is still between us and the grand finale, but for a butcher such as ourselves who supplies meat that is Always Fresh Never Frozen®, we need to be ultra organised during the busy festive period.

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More about New Year's Eve 🎊

Our Italian cousins love to cook a cotechino for New Year’s Eve, poached in stock and then served with lentils braised with red wine, stock and pancetta. The traditional addition of mostarda di frutta or mustard fruits is sure to excite some palates. Or, you could try this cotechino w/ potato & tunworth aligot.

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For feasting with an undeniably more British slant, roast a venison haunch joint to a blushing medium and serve with celeriac, cabbage, bacon and prunes. A warming, wintery delight of a meal. Or roast a saddle of lamb, either with pommes boulangère and salsa verde, or indeed, stuffed with anchovies and parsley. The crisp rendered fat surrounding tender pink flesh, makes for a thing of beauty.

Or maybe, just maybe, New Year’s Eve is the moment to splash out and impress by cooking a cote de boeuf - it is, after all, the king of the steaks. Fire up your bbq, if you’re brave enough, and serve with béarnaise sauce and triple-cooked chips. A fitting meal to see in the New Year!