A Sunday lunch classic, our Lamb Leg Roast is an impressive centrepiece fit to grace any table. With the bone left in for extra succulence and flavour, this is a versatile joint that can be served medium rare or slow-roasted. It also marinades well - think of yogurt and tandoori spices followed by a hot oven or barbecue for a deliciously alternative take on a classic cut.
Our lambs are free to roam the Yorkshire Dales, the landscape and its diverse range of wild flowers, herbs and grasses giving a unique quality we believe is world-class!
