Perhaps the rolls-royce of roasts, our rolled lamb saddle joint is a showstopping centrepiece. The saddle is located on the small of the back and is said to be the tenderest of all the cuts. Our butchers expertly de-bone and roll the belly around the eyes of meat creating a visually stunning cut. Best roasted and served pink in our opinion. Our heritage breeds of lamb are entirely free range in the Yorkshire Dales, the character of the landscape informing the flavour of the meat through the unique wild flowers, herbs and grasses on which the lambs graze.
