• Shoulder of Lamb, Boned & Rolled
  • Shoulder of Lamb, Boned & Rolled
  • Shoulder of Lamb, Boned & Rolled
  • Shoulder of Lamb, Boned & Rolled
  • Shoulder of Lamb, Boned & Rolled

Shoulder of Lamb, Boned & Rolled

£16.80

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We currently have 12 remaining in stock.
  • Delivered fresh
  • Suitable for freezing
  • Grass-fed
  • Native breed
  • Great for home roasting

Product description

One of our expert butchers bones and rolls the shoulder of lamb for ease of cooking and carving. Swaledale lamb is of unbeatable quality, delivering depth of flavour and a tender, melting texture - perfect for a slow roast, gentle braise, or even a hot smoke. However you enjoy it, this lamb will delight everyone around your table.

Inspiration by Chef George Ryle:
"If traditional British fare is what you're after, then try slow roasting a whole lamb shoulder over a bed of thinly-sliced onions, with a little cider and lamb stock recipe. At least 4-hours at around 110°C, basting occasionally with the liquid beneath. Serve with roasted carrots, Red Russian Kale cooked in salted butter and then a good dollop of mint jelly and you’ll have yourself a cracking Sunday lunch.

Try marinating the lamb shoulder overnight with a Lebanese inspired dry spice rub of coriander, cumin and chilli. Then slow roast with a little stock underneath to help retain some moisture. Serve with freshly made flatbreads, minted yoghurt or labneh and a jewelled couscous.

Or braise the lamb shoulder with dried chillies, spices, vinegar and fresh oregano for a stunning birria, that Mexican delight. Pull the meat, then fold back through the braising liquor, ready to be loaded into soft corn tacos with minced onions, fresh coriander and a punchy salsa."

Ingredients

Grass-fed lamb.

Journal

George Ryle's recipe for slow-smoked hogget shoulder with grilled onions, turnips, and tahini dressing is now available on our journal! This recipe can also be made with a boned and rolled shoulder of lamb or mutton as a delicious alternative.

Background

Swaledale lambs roam freely across the Yorkshire Dales, migrating between valleys and hilltops and foraging on limestone pastures rich with herbs, grasses, and wildflowers. This natural diet imparts a rich, deep colour to the meat and a distinctive, slightly sweet flavour with subtle herbal notes, giving the lamb an unmistakable Yorkshire provenance. Swaledale Boned & Rolled Shoulder of Lamb is Always Fresh, Never Frozen® - butchered to order, vacuum-packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.

Customer reviews

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