- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home roasting
Swaledale’s expert butchery team have boned and rolled this shoulder of lamb for ease of cooking and carving. This lamb is of unbeatable quality and delivers both depth of flavour and a tender, melting texture. It’s a prime candidate for a slow roast, gentle braise or even, possibly, a hot smoke, however you enjoy your lamb, it’ll delight everyone sitting around your dinner table.
Chef George Ryle inspires:
"If traditional British fare is what you're after, then try slow roasting a whole lamb shoulder over a bed of thinly-sliced onions, with a little cider and lamb stock. At least 4 hours at around 110°C, basting occasionally with the liquid beneath. Serve with roasted carrots, Red Russian Kale cooked in salted butter and then a good dollop of mint jelly and you’ll have yourself a cracking Sunday lunch.
Try marinating the lamb shoulder overnight with a Lebanese inspired dry spice rub of coriander, cumin and chilli. Then slow roast with a little stock underneath to help retain some moisture. Serve with freshly made flatbreads, minted yoghurt or labneh and a jewelled couscous.
Or braise the lamb shoulder with dried chillies, spices, vinegar and fresh oregano for a stunning birria, that Mexican delight. Pull the meat, then fold back through the braising liquor, ready to be loaded into soft corn tacos with minced onions, fresh coriander and a punchy salsa."
*Swaledale lambs roam free across vast distances, migrating between valleys and hill tops, foraging as they go. The limestone pastures of the Yorkshire Dales are home to a unique range of herbs, grass and wildflowers, the cocktail of which bestows the lamb with a rich, deep colour to the meat and distinctive flavour. Robust and slightly sweet in character, the Swaledale lamb also has a subtle herbal undertone; the provenance is unmistakably Yorkshire. Swaledale Boned & Rolled Shoulder of Lamb is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.