• Lamb Sweetbreads
  • Lamb Sweetbreads

Lamb Sweetbreads

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Each pack weighs approximately 500gServes 4

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Product description

Much loved by our restaurant community, lamb sweetbreads are unique compared to other cuts of lamb or offal. They taste richer and sweeter than typical meat with a hint of iodine - tender and creamy in texture. They are a seasonal delicacy in spring and early summer.

Lamb sweetbreads - classified as offal - are the pancreas and thymus glands, often called heart or throat sweetbreads. Best served simply; pan fry or grill to perfectly compliment spring flavours such as broad beans and a pea purée or asparagus spears. Top tip: sweetbreads love bacon! 

Our heritage breeds of lamb roam freely in the Yorkshire Dales, the character of the landscape informing the flavour of the meat through the unique wildflowers, herbs and grasses on which the lambs graze.


100% grass-fed lamb

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The benefits of Swaledale meat

  • Swaledale Butchers

    Fresh delivery

    Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.

  • Swaledale Butchers

    Unrivalled quality

    Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.

  • Swaledale Butchers

    Sustainable & traceable

    We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.