Much loved by our restaurant community, lamb sweetbreads are unique compared to other cuts of lamb or offal. They taste richer and sweeter than typical meat with a hint of iodine - tender and creamy in texture. They are a seasonal delicacy in spring and early summer.
Our heritage breeds of lamb roam freely in the Yorkshire Dales, the character of the landscape informing the flavour of the meat through the unique wildflowers, herbs and grasses on which the lambs graze.
100% grass-fed lamb
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.