Yorkshire's Finest Prime Steak

Yorkshire's Finest Prime Steak

We’re dedicated to whole carcass butchery, and our ethos revolves around nose-to-tail eating. However this should not diminish our appreciation for The Finest Prime Steak in this collection. All expertly cut by our team of skilled butchers, from either the rib, loin or rump of the beast, these exceptional steaks are the star attraction of the carcass, and worthy of the spotlight.

To maximise the naturally occurring flavours, all Swaledale Butchers® beef is dry-aged on the bone for at least 28-days. Our Himalayan salt chamber creates the perfect environment to tenderise the meat for heightened succulence and depth of flavour. Our native breed, grass-fed cattle deliver stunningly beautiful meat, but once dry-aged it’s elevated further still, to achieve a taste and texture that’s hard to match.

19 products

  • Chateaubriand
    Chateaubriand

    Chateaubriand

    700g

    £50.00

    Chateaubriand
  • Sirloin Steak for two to share
    Sirloin Steak for two to share

    Sirloin Steak for two to share

    450g

    £20.70

    Sirloin Steak for two to share
  • New York Strip Steak
    New York Strip Steak

    New York Strip Steak

    2 x 250g

    £24.00

    New York Strip Steak
  • Sirloin Chop
    Sirloin Chop

    Sirloin Chop

    800g

    £38.40

    Sirloin Chop
  • T-Bone Steak
    T-Bone Steak

    T-Bone Steak

    800g

    £35.20

    T-Bone Steak
  • Rump Steak for two to share
    Rump Steak for two to share

    Rump Steak for two to share

    450g

    £18.00

    Rump Steak for two to share
  • Porterhouse Steak
    Porterhouse Steak

    Porterhouse Steak

    1.1 kg

    £57.20

    Porterhouse Steak

More about Yorkshire's Finest Prime Steak 🥩

With steak of this quality, simplicity is often the secret to success. Cook the meat with care, rest it, and serve with thoughtful sides; let the meat shine. The Italians are masters of elegant simplicity, take the bistecca alla fiorentina for example; a t-bone or porterhouse, cooked over coals, plenty of sea salt, a side of potatoes and a bowl of salsa verde…bellissimo! All our beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is exceptional tasting beef with an umami taste - rich, dense and flavourful. Swaledale Butchers® prime steaks are Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.