Yorkshire’s Finest Grass-Fed Prime Steaks

Yorkshire’s Finest Grass-Fed Prime Steaks

At Swaledale Butchers, we are passionate about whole-carcass butchery and embrace the ethos of nose-to-tail eating. This dedication only enhances our appreciation for the finest prime steaks featured in this collection. Expertly butchered by our skilled team, these exceptional cuts - sourced from the rib, loin, or rump - are the true stars of the carcass, deserving of their place in the spotlight.

To maximise the rich, natural flavours, all our grass-fed beef steaks are dry-aged on the bone for a minimum of 28 days. Our Himalayan salt chamber aged beef is tenderised to perfection, delivering heightened succulence and an unmatched depth of flavour.

Sourced from native breed cattle raised sustainably in the Yorkshire Dales, our beef boasts exceptional quality and flavour. Whether you choose ribeye, sirloin, fillet, rump steaks, or perhaps a whole chateaubriand, the dry-aged prime beef in this collection offers a taste and texture that are second to none.

19 products

  • Sirloin Steak for two to share
    Sirloin Steak for two to share

    Sirloin Steak for two to share

    450g

    £20.70

    Sirloin Steak for two to share
  • New York Strip Steak
    New York Strip Steak

    New York Strip Steak

    2 x 250g

    £24.00

    New York Strip Steak
  • Rump Steak - Sharing Cut for Two
    Rump Steak - Sharing Cut for Two

    Rump Steak - Sharing Cut for Two

    450g

    £18.00

    Rump Steak - Sharing Cut for Two
  • Sirloin Chop
    Sirloin Chop

    Sirloin Chop

    800g

    £38.40

    Sirloin Chop
  • T-Bone Steak
    T-Bone Steak

    T-Bone Steak

    800g

    £35.20

    T-Bone Steak
  • Porterhouse Steak
    Porterhouse Steak

    Porterhouse Steak

    1.1 kg

    £57.20

    Porterhouse Steak
  • Whole Fillet of Beef
    Whole Fillet of Beef

    Whole Fillet of Beef

    1.5 kg

    £135.00

    Whole Fillet of Beef

Prime Steaks - Grass-Fed Heritage Beef from Yorkshire

With prime steaks of this quality, simplicity is often the secret to success. Cook your steak with care, allow it to rest, and serve alongside thoughtful sides to let the meat truly shine. The Italians have mastered this approach with dishes like bistecca alla fiorentina: a T-bone or porterhouse steak cooked over coals, seasoned generously with sea salt, and served with roasted potatoes and a vibrant salsa verde. Bellissimo!

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All our beef is heritage breed, sourced from independent farms and smallholdings scattered across the wildly beautiful Yorkshire Dales. These cattle, raised free to roam on lush pastures of green hills and valleys, produce exceptional grass-fed beef with a rich, dense, and unmistakable umami flavour.

At Swaledale Butchers, our prime steaks are Always Fresh Never Frozen®, butchered to order, and vacuum-packed to maintain peak freshness. Delivered in fully recyclable packaging, they arrive safely insulated and ready to create your next unforgettable meal.

Choose to buy prime steaks online from Swaledale Butchers and experience the finest Yorkshire Dales beef, prepared with care and a commitment to sustainable beef butchery.