Thickly-cut, perfect for two to share, one of the classic steaks, our grass-fed Rump Steaks have a deep, natural flavour. Freshly prepared from Heritage breed cattle left to mature and fatten naturally, our Rump Steaks are properly aged in our Himalayan salt-chamber.
The ageing process allows the natural enzymes to tenderise the muscle whilst the moisture loss concentrates the intensity of the flavour - the result is a deeply-savoury steak worthy of any table!
100% grass-fed beef
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.