- Delivered fresh
- Grass-fed
- Native breed
- Cook on the BBQ
- Suitable for freezing
Product description
Rump Steak - Sharing Cut for Two
Cut from the prime rump by our expert butchers, this thick-cut steak is designed for two to share - perfect for a special occasion, an indulgent steak night at home, or a refined alternative to a traditional roast. Also available as 2 x 220g single steaks.
Swaledale beef is sourced from heritage breed cattle, slow-grown on independent farms and smallholdings across the Yorkshire Dales, where they graze freely on wild pasture, herbs, and grasses. This natural, regenerative approach results in grass-fed beef with a deep, umami-rich flavour and superb texture.
To further enhance its exceptional tenderness and succulence, our rump steak is dry-aged in our Himalayan salt chamber, concentrating its natural marbling and depth of flavour.
Swaledale Rump Steak is Always Fresh, Never Frozen® - butchered to order, vacuum-packed for peak freshness, and shipped in fully recyclable, insulated packaging to arrive in perfect condition.
Cooking & Serving Suggestions
Rump steak is best cooked to medium-rare or medium to preserve its tenderness and bold, beefy flavour. It’s a fantastic choice for:
- Pan-searing in a cast-iron skillet for a crispy, caramelised crust.
- Grilling over charcoal for a smoky, flame-kissed finish.
- Reverse-searing for precision cooking and even doneness.
Inspiration from Chef George Ryle
"Try grilling or pan-frying the steak and serving it with a rustic salad of beef fat croutons, confit garlic, and frisée, dressed with a Dijon mustard vinaigrette for a punchy finish.
Or, if the season allows, grill thick asparagus spears, seasoning well with sea salt and a squeeze of lemon as they come off the heat. Then rest the steak with a generous helping of garlic and parsley butter, which will melt beautifully over the meat.
For something a little unexpected, try a potato and clam salad. Steam the clams open, pick them from their shells, and toss them with warm, peeled potatoes. Make a dressing by tempering shallots and garlic in olive oil, adding lemon juice and cabernet sauvignon vinegar. Finish with plenty of chopped fresh parsley for a dish that balances richness with bright acidity."
Ingredients
Cooking advice
Customer reviews
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD for next-day delivery. We serve the whole of the UK, excluding the Channel Islands, Northern Ireland, and certain areas of Scotland.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to genuinely support sustainable, traditional farming—values that define Swaledale Butchers."
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Sustainable & Traceable
We partner with select farms and trusted local abattoirs, ensuring high animal welfare standards and complete traceability for all our products.