Thickly-cut, perfect for two to share, one of the classic steaks, our grass-fed Rump Steaks have a deep, natural flavour. Freshly prepared from Heritage breed cattle left to mature and fatten naturally, our Rump Steaks are properly aged in our Himalayan salt-chamber.
The ageing process allows the natural enzymes to tenderise the muscle whilst the moisture loss concentrates the intensity of the flavour - the result is a deeply-savoury steak worthy of any table!
