Deservedly popular, the New York Strip Steak AKA Sirloin, Porterhouse or Kansas City Strip Steak, is an absolute classic for good reason.
Our steaks are from native breed, grass-fed cattle, slowly grown on small farms in the Yorkshire Dales - then aged in our Himalayan salt chamber. The ageing process allows the beef to relax, tenderise and intensify.
All of this brings the best out of this cut to give a depth of flavour that is unparalleled in our opinion. How beef should taste.
