- Suitable for freezing
- Delivered fresh
- Native breed
- Cook on the BBQ
A food icon; the Porterhouse Steak comprises both the fillet and sirloin on the bone.
Our beef is from small farms across the Yorkshire Dales - given the necessary time to develop and grow naturally on a grass diet. To achieve outstanding flavour we dry-age in our Himalayan salt chamber which allows the beef to tenderise and the flavour to concentrate.
Our Porterhouse Steaks is an indulgent sharing steak, perfect for two.
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.