• Quality cut Dry-cured Smoked Streaky Bacon
  • Dry-Cured Smoked Streaky Bacon
  • Dry-Cured Smoked Streaky Bacon
  • Dry-Cured Smoked Streaky Bacon

Dry-Cured Smoked Streaky Bacon 250g

£5.40

In stock
  • Each pack weighs approx. 250g

Select pack quantity

We currently have 1648 remaining in stock.
  • Delivered fresh
  • Suitable for freezing
  • Native breed

Product description

⭐ great taste® 2018

Cut from the belly of the pig, our streaky bacon is dry-cured to our own recipe, ensuring it cooks with minimal shrinkage and crisps beautifully. Smoked in-house over beech wood using artisanal methods, this bacon is a bestseller among our chef community. 

great taste® Judges Comments
"Lovely looking neatly cut rashers. The ratio of fat to meat was good. A wonderful light smokey aroma which follows through into the well balanced flavours, there was a good level of salt and sweetness from the meat.

Inviting looking rashers with a sweet maple aroma. A really well judged level of smoke and good fat to meat ratio which gives excellent mouthfeel. The sweet and smoke levels are held very closely. Juicy, sweet, savoury, subtle smoky notes leaving a very satisfied customer."

Ingredients

Pork belly, coarse sea salt, unrefined brown sugar, preservatives (sodium nitratesodium nitrite)

  • Allergy advice for allergens see ingredients in bold

Background

At Swaledale Butchers, we make "proper" bacon using age-old traditional methods and the same premium whole cuts of belly, back, loin, and shoulder that we sell fresh. Our native breeds, like the Tamworth pig, are highly regarded for their rich, deep flavour and produce superb bacon. These pigs are reared outdoors, where they can root, wallow, and express their natural behaviours. Swaledale Dry-Cured Smoked Streaky Bacon is Always Fresh, Never Frozen®, butchered to order, vacuum-packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.

Customer reviews

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