Dry-Cured Smoked Streaky Bacon 250g
- Delivered fresh
- Native breed
- Suitable for freezing
Product description
Smoked in-House Over Beech Wood
Cut from the belly of the pig, our streaky bacon is dry-cured to our own recipe, which helps it cook with minimal shrinkage and crisp up beautifully in the pan. Smoked in-house over beech wood using traditional methods, it has a gentle smoky character and a good balance of fat and lean meat. Equally good at breakfast, layered into sandwiches or used to bring extra flavour to soups, stews and braised dishes, it’s a long-standing favourite amongst our chef community.
Great Taste® Judges’ Comments (2018)
“Lovely looking neatly cut rashers. The ratio of fat to meat was good. A wonderful light smoky aroma which follows through into the well-balanced flavours. There was a good level of salt and sweetness from the meat.
Inviting looking rashers with a sweet maple aroma. A really well-judged level of smoke and good fat-to-meat ratio, which gives excellent mouthfeel. The sweet and smoke levels are held very closely. Juicy, sweet, savoury, with subtle smoky notes.”
Please note: this product received Great Taste® recognition in 2018. Great Taste® logo usage is subject to a three-year validity period, so this product does not carry a current award badge.
Ingredients
Background
Customer Reviews
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to mainland UK addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Trusted by Chefs for Over 15 Years
For more than 15 years, our meat has been trusted by some of Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers who share our commitment to traditional husbandry, high welfare and farming practices that support healthy soils, biodiversity and the wider landscape. These values define Swaledale Butchers.
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Trusted, Traceable & Properly Farmed
We work with around 30 trusted farms and carefully selected local abattoirs, giving us full traceability from farm to butchery. This close network allows us to uphold high welfare standards and ensure every product we sell reflects the values behind Swaledale.
