- Suitable for freezing
- Delivered fresh
- Native breed
⭐ great taste® 2018
From the belly of the pig, our streaky bacon* is dry-cured to our own recipe for a bacon that will cook with minimum shrinkage and crisp beautifully. Smoked in-house over beech wood in an artisanal fashion; this is a bestselling bacon to our chef community.
great taste® commented:
"Lovely looking neatly cut rashers. The ratio of fat to meat was good. A wonderful light smokey aroma which follows through into the well balanced flavours, there was a good level of salt and sweetness from the meat.
Inviting looking rashers with a sweet maple aroma. A really well judged level of smoke and good fat to meat ratio which gives excellent mouthfeel. The sweet and smoke levels are held very closely. Juicy, sweet, savoury, subtle smoky notes leaving a very satisfied customer."
*Swaledale Butchers make 'proper' bacon, using age-old traditional methods and the same top quality, whole cuts of belly, back, loin and shoulder as we sell fresh. Native breeds have an exceptional depth-of-flavour, the Tamworth pig is prized for its superb bacon.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.