• Quality cut Dry-cured Smoked Streaky Bacon
  • Dry-cured Smoked Streaky Bacon
  • Dry-cured Smoked Streaky Bacon
  • Dry-cured Smoked Streaky Bacon

Dry-cured Smoked Streaky Bacon 250g

£5.40

In stock
  • Each pack weighs approx. 250g

Select pack quantity

We currently have 3039 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Native breed

Product description

⭐ great taste® 2018

From the belly of the pig, our streaky bacon* is dry-cured to our own recipe for a bacon that will cook with minimum shrinkage and crisp beautifully. Smoked in-house over beech wood in an artisanal fashion; this is a bestselling bacon to our chef community. 

great taste® commented:
"Lovely looking neatly cut rashers. The ratio of fat to meat was good. A wonderful light smokey aroma which follows through into the well balanced flavours, there was a good level of salt and sweetness from the meat.

Inviting looking rashers with a sweet maple aroma. A really well judged level of smoke and good fat to meat ratio which gives excellent mouthfeel. The sweet and smoke levels are held very closely. Juicy, sweet, savoury, subtle smoky notes leaving a very satisfied customer."

*Swaledale Butchers make 'proper' bacon, using age-old traditional methods and the same top quality, whole cuts of belly, back, loin and shoulder as we sell fresh. Native breeds have an exceptional depth-of-flavour, the Tamworth pig is prized for its superb bacon. 

Ingredients

Pork belly, coarse sea salt, unrefined brown sugar, preservatives (sodium nitratesodium nitrite)

Allergy advice

For allergens see ingredients in bold.

Customer reviews

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