• Quality cut Dry-cured Smoked Streaky Bacon
  • Dry-cured Smoked Streaky Bacon
  • Dry-cured Smoked Streaky Bacon
  • Dry-cured Smoked Streaky Bacon

Dry-cured Smoked Streaky Bacon 250g

£5.40

In stock
  • Each pack weighs approx. 250g

Select pack quantity

We currently have 2248 remaining in stock.
  • Delivered fresh
  • Suitable for freezing
  • Native breed

Product description

⭐ great taste® 2018

From the belly of the pig, our streaky bacon* is dry-cured to our own recipe for a bacon that will cook with minimum shrinkage and crisp beautifully. Smoked in-house over beech wood in an artisanal fashion; this is a bestselling bacon to our chef community. 

great taste® commented:
"Lovely looking neatly cut rashers. The ratio of fat to meat was good. A wonderful light smokey aroma which follows through into the well balanced flavours, there was a good level of salt and sweetness from the meat.

Inviting looking rashers with a sweet maple aroma. A really well judged level of smoke and good fat to meat ratio which gives excellent mouthfeel. The sweet and smoke levels are held very closely. Juicy, sweet, savoury, subtle smoky notes leaving a very satisfied customer."

*Swaledale Butchers make 'proper' bacon using age-old traditional methods and the same top-quality whole cuts of belly, back, loin, and shoulder that we sell fresh. Native breeds, like the Tamworth pig, are prized for their exceptional depth of flavour and superb bacon. Tamworth pigs are reared outside where they can root around, wallow, and exhibit all of their instinctive behaviours. Swaledale Dry-cured Smoked Streaky Bacon is Always Fresh Never Frozen®, butchered to order, vacuum-packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.

Ingredients

Pork belly, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite)

Allergy advice

For allergens see ingredients in bold.

Customer reviews

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