• Pigs in Blankets
  • Pigs in Blankets
  • Pigs in Blankets

Pigs in Blankets

£9.00

In stock

Select size (approx.)

Select pack quantity

We currently have 50 remaining in stock.
  • Delivered fresh
  • Suitable for freezing
  • Native breed
  • Great for home roasting
  • cook on the bbq

Product description

Pigs in Blankets: Not Just for Christmas!

Pigs in blankets are a hands-down festive classic that need no introduction. They’re an absolute must-have on any Christmas dinner plate, especially alongside a whole bronze turkey. But why limit their deliciousness to December? These little delights are just as perfect served with a roast whole chicken, as part of a Sunday lunch, or as a crowd-pleaser at children’s parties. They even make a great addition to a breakfast spread or festive brunch.

What makes ours truly special is the quality of the ingredients: outdoor-reared, heritage breed pork from the Yorkshire Dales. Each simply seasoned pork sausage is wrapped in rashers of dry-cured, smoked streaky bacon, delivering unbeatable flavour and texture.

For best results, don’t be afraid to leave them in the oven a little longer – extra-crispy bacon complements the juicy sausage meat beautifully. If oven space is tight, pan-fry them over medium heat for 10–15 minutes to achieve the same crispy bacon and perfectly cooked sausage. For a festive twist, try adding a splash of maple syrup during the final minutes of cooking to create a sweet, sticky glaze. Or, if you’re feeling adventurous, sprinkle them with a little brown sugar and a pinch of chilli flakes for a sweet and spicy variation.

For the ultimate pairing, serve them alongside a bread sauce easy recipe. The creamy, spiced bread sauce balances the smoky bacon and savoury sausage, making an irresistible pigs in blankets pairing that will steal the show on your dinner table.

Pigs in blankets aren’t just food - they’re tradition, comfort, and a guaranteed hit on any table. Whether it’s Christmas, Easter, or simply a midweek roast, these flavour-packed bites bring a touch of indulgence to any occasion.

Ingredients

Dry-Cured Smoked Streaky Bacon: Pork belly, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite).

Yorkshire Breakfast Sausages: Pork shoulder and belly (78%), spring water, rice flour, coarse sea salt, sugar, ground black pepper, preservative (sulphur dioxide), ginger root powder, onion powder, ground nutmeg, ground mace.

  • Filled into 100% natural casings
  • Naturally free from gluten

Allergy Advice: For allergens, see ingredients in bold.

Cooking advice

A detailed guide on How to Cook Pigs in Blankets is available on our journal.

Background

We use the same top quality whole muscle cuts in our pork sausages, as we sell fresh to our restaurant chefs; our high welfare, heritage breed Middle White and Tamworth pork has an exceptional depth-of-flavour and natural marbling throughout. Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage. To maximise the naturally occurring flavour, all Swaledale pork is dry-aged on the bone in our Himalayan salt chamber; this further tenderises the meat, for heightened succulence and flavour. Swaledale Pigs in Blankets are Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.

Customer reviews

You may also like

    Benefits of Swaledale Butchers