- Suitable for freezing
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- Grass fed
- Native breed
Pigs in Blankets are a festive classic and need little introduction, safe to say they're an essential item at the Christmas table.
Made even tastier with the use of exceptional quality pork for both our sausages and bacon. Simply-seasoned, pork shoulder sausage wrapped with dry-cured, smoked streaky bacon.
Pork shoulder and belly (80.5%), dry-cured smoked streaky bacon (19.5%) (pork belly, coarse sea salt, demerara sugar, preservatives (sodium nitrate, sodium nitrite)), spring water, rice flour, coarse sea salt, sugar, ground black pepper, preservative (sulphur dioxide), ginger root powder, onion powder, ground nutmeg seed, ground mace. Filled into 100% natural casings. This product is naturally free from gluten.
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.