• Pigs in Blankets
  • Pigs in Blankets
  • Pigs in Blankets

Pigs in Blankets

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We currently have 1507 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Native breed
  • Great for home roasting

Product description

Pigs in Blankets are a hands down festive classic needing zero introduction. Safe to say they're absolutely essential on any Christmas lunch plate. Also perfectly served with roast chicken or at children's parties, they're simply too delicious to only eat in December.

Made even tastier with outdoor reared, heritage breed pork* from the Yorkshire Dales; simply-seasoned pork sausages wrapped with rashers of dry-cured, smoked streaky bacon.

Don't be shy of leaving them in a hot oven a little longer. Crispier bacon works much better with the sausage meat. If oven space is tight, pan-fry them on a medium heat for 10-15 minutes which will ensure crisp bacon and a thoroughly cooked sausage. Try a last-minute splash of maple syrup to glaze.

*We use the same top quality whole muscle cuts in our pork sausages, as we sell fresh to our restaurant chefs; our high welfare, heritage breed Middle White and Tamworth pork has an exceptional depth-of-flavour and natural marbling throughout. Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage. To maximise the naturally occurring flavour, all Swaledale pork is dry-aged on the bone in our Himalayan salt chamber; this further tenderises the meat, for heightened succulence and flavour.


Dry-cured smoked streaky bacon
Pork belly, coarse sea salt, unrefined brown sugar, preservatives (sodium nitratesodium nitrite).

Yorkshire Breakfast Sausages
Pork shoulder and belly (78%), spring water, rice flour, coarse sea salt, sugar, ground black pepper, preservative (sulphur dioxide), ginger root powder, onion powder, ground nutmeg seed, ground mace.

  • Allergy advice for allergens see ingredients in bold
  • Filled into 100% natural casings
  • Pigs in Blankets are naturally free-from gluten

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