- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home roasting
Pigs in Blankets are a hands down festive classic needing zero introduction. Safe to say they're absolutely essential on any Christmas lunch plate. Also perfectly served with roast chicken or at children's parties, they're simply too delicious to only eat in December.
Made even tastier with outdoor reared, heritage breed pork* from the Yorkshire Dales; simply-seasoned pork sausages wrapped with rashers of dry-cured, smoked streaky bacon.
Don't be shy of leaving them in a hot oven a little longer. Crispier bacon works much better with the sausage meat. If oven space is tight, pan-fry them on a medium heat for 10-15 minutes which will ensure crisp bacon and a thoroughly cooked sausage. Try a last-minute splash of maple syrup to glaze.
*We use the same top quality whole muscle cuts in our pork sausages, as we sell fresh to our restaurant chefs; our high welfare, heritage breed Middle White and Tamworth pork has an exceptional depth-of-flavour and natural marbling throughout. Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage. To maximise the naturally occurring flavour, all Swaledale pork is dry-aged on the bone in our Himalayan salt chamber; this further tenderises the meat, for heightened succulence and flavour.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.