- Suitable for freezing
- Delivered fresh
- Grass-fed
- Native breed
- Great for home roasting
Product description
Pigs in Blankets are a hands down festive classic needing zero introduction. Safe to say they're absolutely essential on any Christmas lunch plate. Also perfectly served with roast chicken or at children's parties, they're simply too delicious to only eat in December.
Made even tastier with outdoor reared, heritage breed pork from the Yorkshire Dales; simply-seasoned pork sausages wrapped with rashers of dry-cured, smoked streaky bacon 😋
Don't be shy of leaving them in a hot oven a little longer. Crispier bacon works much better with the sausage meat. If oven space is tight, pan-fry them on a medium heat for 10-15 minutes which will ensure crisp bacon and a thoroughly cooked sausage. Try a last-minute splash of maple syrup to glaze.
Ingredients
Dry-cured smoked streaky bacon
Pork belly, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite.
Yorkshire Breakfast Sausages
Pork shoulder and belly (78%), spring water, rice flour, coarse sea salt, sugar, ground black pepper, preservative (sulphur dioxide), ginger root powder, onion powder, ground nutmeg seed, ground mace.
*Filled into 100% natural casings.
*This product is naturally free-from gluten.
Allergy advice
For allergens see ingredients in bold.
Customer reviews
The benefits of Swaledale Online Butchers
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Fresh delivery
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.