Dry-cured Smoked Streaky Bacon (Extra-thin-sliced)

From the belly of the pig, our streaky bacon is dry-cured to our own recipe for a bacon that will cook with minimum shrinkage and crisp beautifully. Smoked in-house over beech wood in an artisanal fashion, sliced extra thin, perfect for a crisp burger topping.

We produce our bacon using the same quality pork we use for our whole muscle cuts - free range Middle White and Tamworth, traditional heritage breeds with
exceptional depth of flavour.