• Extra-thinly sliced dry-cured streaky bacon frying in a pan
  • close-up of thinly sliced dry-cured smoked streaky bacon frying in a pan for breakfast

Dry-cured Smoked Streaky Bacon, Extra-thin-sliced

In stock


Each pack weighs approx. 250g

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We currently have 88 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Grass-fed
  • Native breed

Product description

From the belly of the pig, our streaky bacon is dry-cured to our own recipe for a bacon that will cook with minimum shrinkage and crisp beautifully. Smoked in-house over beech wood in an artisanal fashion, sliced extra thin, perfect for a crisp burger topping.

We produce our bacon using the same quality pork we use for our whole muscle cuts - free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.


Pork, coarse sea salt, unrefined brown sugar, preservatives (sodium nitrate, sodium nitrite)

Allergy advice
For allergens see ingredients in bold.

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