• Dry-cured York-style Ham, Boneless & Uncooked
  • Dry-cured York-style Ham, Boneless & Uncooked
  • Dry-cured York-style Ham, Boneless & Uncooked
  • Dry-cured York-style Ham, Boneless & Uncooked
  • Dry-cured York-style Ham, Boneless & Uncooked
  • Dry-cured York-style Ham, Boneless & Uncooked

Dry-cured York-style Ham, Boneless & Uncooked 2.2-2.6 kg

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£35.00

  • Each ham weighs approx. 2.2-2.6 kg
We currently have 0 remaining in stock.
  • Suitable for freezing
  • Delivered fresh
  • Native breed
  • Great for home roasting
  • Great for home smoking

Product description

Produced using artisan techniques for complex, depth of flavours to develop. Our versatile gammons and York-style Ham Joints are dry-cured for four weeks then hung for a further four.

Perfect to feed a crowd over the festive period; a wonderful celebration piece served hot, leftovers with a winter slaw salad or sliced cold for sandwiches.

We produce our cured products using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Ingredients

Pork, coarse sea salt, unrefined brown sugar, preservatives (sodium nitratesodium nitrite).

Allergy advice
For allergens see ingredients in bold.

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