Whole carcass butchery | nose-to-tail eating
Swaledale Butchers® started with Jorge; a one man band with a refrigerated van, sourcing heritage breed meat directly from his community of farmers in the Yorkshire Dales, and delivering it to some of the best restaurants in London. Swaledale now has a network of around 30 small, family-run farms and smallholdings dotted around the wildly beautiful Yorkshire Dales who exclusively rear the hardy, native livestock breeds of Britain.
Swaledale's team of expert seam butchers are committed to utilising the whole carcass, nose-to-tail, to provide our customers with a sustainable source of exceptional tasting, nutrient-dense meat. All of our beef, pork, and lamb is dry-aged on the bone in our Himalayan salt chamber, this tenderises the meat and elevates the natural flavours further still.
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More about Whole carcass butchery | nose-to-tail eating
Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
