A favourite British roast, our boned and rolled pork leg is an impressive centrepiece. Best roasted until just cooked and rested to retain as much natural moisture as possible, our native breed pigs have a fat content that exceeds commercial varieties - this natural fat not only bastes the joint but produces extraordinarily crispy crackling.
We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork possible, world-class in our opinion.
100% free range pork
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.