Coarsely minced with a fat content of around 25%, our pork mince packs real flavour thanks to the flavoursome cuts of shoulder and belly used. Extremely versatile, pork mince has almost limitless possibilities, from a delicious Bolognese sauce to a classic Laotian Larb.
We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork possible, world-class in our opinion.
