Italian-inspired, this recipe allows the classic pairing of pork and fennel seed to shine. With a hit of garlic, this deceptively simple combination is perfect for an authentic Bolognese sausage ragu with tagliatelle and Parmesan, but also great crumbled onto a pizza. One of our bestsellers.
We make our sausages with the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.
Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage. Made with 100% natural casings. Also available as seasoned meat.
