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Pork, Fennel & Red Wine Sausages

Pork, Fennel & Red Wine Sausages

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£5.00
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6 sausages

Each pack weighs approximately 480g

£5.00 6 pieces

Italian-inspired, this recipe allows the classic pairing of pork and fennel seed to shine. With a hit of garlic, this deceptively simple combination is perfect for an authentic Bolognese sausage ragu with tagliatelle and Parmesan, but also great crumbled onto a pizza. One of our bestsellers.

We make our sausages with the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage. Made with 100% natural casings. Also available as seasoned meat.

Pork, sea salt, sulphur dioxide (E220), garlic, fennel seeds, red wine vinegar, black pepper, caraway seeds, red wine. Allergen advice: for allergens, see ingredients in CAPS.

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