Collaborations
It was a spontaneous chat with the chef at The Drapers Arms which led to Swaledale Butchers receiving its first wholesale order. Since then the business has evolved organically, connecting with restaurants who share our farming values. Word of mouth recommendations between chefs has allowed Swaledale to build capacity gradually, in rhythm with its expanding relationships in the restaurant community.
Our ethos of heritage breeds and whole carcass butchery takes many guises on tables across the country. Our meat sparks the imagination of chefs and is open to interpretation; it is something that we take great pride in.
We love to collaborate with our amazing restaurant partners to offer limited edition, unique products for you to enjoy at home. Watch this space as we'll have more of these exciting projects launching soon.
23 products
Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with a small number of trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
