- Suitable for freezing
- Delivered fresh
- Grass-fed
- Native breed
- Cook on the BBQ
Product description
November 2022 and back by popular demand...
Once more, Swaledale Butchers and our great friends at som saa, London's highly-acclaimed Thai restaurant, have produced a small batch of northern Thai sai ua sausages.
Belly and shoulder of free range Middle White pork is expertly spiced with som saa's curry paste and northern Thai spices to create a traditional sai ua full of flavour and fragrance. The richness of outdoor reared, heritage breed, dry-aged pork perfectly balancing the spiciness of the curry paste.
Ingredients
Cooking advice
Customer reviews
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The benefits of Swaledale Butchers®
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Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.