Smoked Lardo Steak Burgers 4 x 150g
- Delivered fresh
- Native breed
- Grass-fed
- Cook on the BBQ
- Suitable for freezing
Product description
Native Breed Beef with House-Smoked Lardo
Our Smoked Lardo Steak Burgers are made with 100% native breed beef from Yorkshire, with a special porky twist. To create them, we cured pork fat in salt and sugar before smoking it in-house, giving the burgers a subtle savoury depth and a gentle smokiness that runs right through the patty.
To make room for the richness of the lardo, we use a slightly leaner beef blend, creating a burger that is still juicy and full of flavour but with a more balanced finish. Beef and smoked pork are natural teammates, and the result is a succulent, richly flavoured steak burger that stands apart from the everyday.
Properly meaty, gently smoky and deeply satisfying, this is a burger worth cooking when you want something a little more special.
Chef George Ryle Inspires
"Fire up your hot plate or a frying pan and cook the patties on a high heat, creating a crust. Flip, lay some pecorino cheese on top and cover with a lid. Toast your bun, add a good spoonful of sun-dried tomato mayonnaise, a handful of wild rocket, a patty or two, and finish with some pickled green olives. Delizioso!"
Ingredients
Cooking advice
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
