- delivered fresh
- suitable for freezing
- native breed
- grass-fed
- cook on the bbq
Product description
We are immensely proud of the collaboration series we’ve been developing here at Swaledale Butchers over the last few years. It’s an exciting, creative and constantly evolving area of the business, and one that gives us an opportunity to shine a light on some of the wonderful chefs and restaurants we have the pleasure to work with.
Next up is a collaboration with the fantastically talented Matthew Ryle from the iconic Maison François. An all-day brasserie movement is sweeping across London, spearheaded by Matthew and his love for French gastronomy. He and his team are unashamedly cooking the classics, and it is a joy to see Maison François take its rightful place at the forefront of the French revolution.
From our very first discussion, there was one product that jumped out to us as the perfect partnership. It is a classic, but still exciting, a signature flavour that defines the cuisine they champion, and a dish that never leaves the menu at Maison François.
Et voilà, we offer you the quintessential bistro combination of Entrecôte & Peppercorn Sauce.
Is there anything that better represents the assured confidence of French bistro food than a peppercorn sauce? Rich and viscous from the stocks and cream, but piqued with the warming heat of a variety of peppercorns; it is a sauce that is at its best, when it sings.
The balance with acidity is key and makes it the perfect counterpoint to the deep flavour of an entrecôte*. Cooked to medium-rare, well rested and swimming in a pool of peppercorn sauce; all that is needed to complete the picture is a plate of frites, a lightly dressed, crisp green salad and a decent glass of red.
*All our beef is heritage breed and raised on independent farms and smallholdings dotted around the wildly beautiful Yorkshire Dales. Slow grown and free to roam on the swath of green hills and valleys; the result is naturally marbled, exceptional tasting beef with an umami taste - rich, dense and flavourful. Our beef is aged on the carcass to intensify its natural grass-fed character. Swaledale Entrecôte Steak is Always Fresh Never Frozen®, butchered to order, vacuum packed, and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.
Ingredients
Cooking advice
Customer reviews
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The benefits of Swaledale Butchers®
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Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
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Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
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Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.