Traditional Chicken
All of our small-flock Swaledale chicken is free range, born and raised on small independent poultry farms in the heart of the Yorkshire Dales. In stark contrast to commercial chicken which is fast grown and often on the supermarket shelves within 4-6 weeks, our chickens are slow-grown, and allowed to reach maturity at their own pace.
Our farmers have a traditional and compassionate farming mentality, with the birds free to roam on established English pastures and raised to 81-days (full maturity). A high welfare and natural approach is at the heart of farming our birds, we expect the same standard for our chicken as with our beef, pork and lamb.
15 products
More about Traditional 🐔 Chicken
The benefits of Swaledale Butchers®
-
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
-
Unrivalled quality
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
-
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.
