• Chicken Supremes
  • Chicken Supremes

Chicken Supremes 2 x 425g


In stock
  • 2 x 425g supremes in each pack (approx.)
  • Free range and slow-grown to 81 days (full maturity)

Select pack quantity

We currently have 10 remaining in stock.
  • Delivered fresh
  • Suitable for freezing
  • Great for home roasting
  • Cook on the BBQ

Product description

A chicken* supreme is the breast of the bird with the skin and first wing bone attached, which increases both succulence and flavour.

For a quick and easy midweek meal, stuff a chicken supreme with a herby butter, wrap in smoked bacon then roast.

Chef Valentine Warner inspires:
"Sautéed until crisp and sliced and then settled upon a delicious butter thickened jus with braised chanterelles and gem lettuce is delicately delicious if but a little conventional.

Having removed the skin and push a knife into the wide end of the chicken supreme and cut out a significant cavity that can be stuffed with a wild garlic and lemon butter. Breaded fried and a delicious 'Kiev' can be made at surprising speed.

Butter-tomato sauce; supreme skinned and marinated in grated raw onion, yoghurt and spices and tandoori is a crimson treat (yes I always include the colouring!).

A skinned beaten out chicken breast, breaded fried and crispy in its jacket of golden crumbs is so very pleasing when laid on a delicate tomato and basil sauce; real summer food. If inclined instead to dress the crispy crumbed chicken with garlic, anchovy and parsley butter, then crown with a fried egg and this would be the schnitzel treatment.

Alternatively rub with soya sauce and lightly steam the breast. Slice while hot and eat with a sauce of fresh ginger and spring onions in peanut oil and a hot chilli sauce. With steamed Chinese cabbage this is a wonderfully cleansing lunch.

A rich cream sauce with wild mushrooms, vermouth and perhaps and few finely diced lardons is an endless classic.

Sliced cold and a wonderful summer dish will see the cold chicken rested on salted cucumbers and pieces of peeled and deseeded tomato with capers and a cream-based vinaigrette containing fresh herbs such as lovage and chives."

Buy our chicken supremes online today.

*Swaledale is a whole carcass butcher so in addition to our chicken supremes, a full range of fresh, free range chicken products are available, including chicken thighs, breasts and wings. Our chicken is versatile and can be the perfect meat for whatever meal you're cooking; whether it's a curry, summer barbecue or a roast dinner, our tasty and high welfare chicken will shine.


Free range chicken, slow-grown to 81-days (full maturity).

Cooking advice

The following has been published on our journal: a detailed guide on how to cook chicken supremes.

Customer reviews

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