- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home roasting
- Cook on the BBQ
A chicken supreme is the breast of the bird with the skin and first wing bone attached, which increases both succulence and flavour.
For a quick and easy midweek meal, stuff a chicken supreme with a herby butter, wrap in smoked bacon then roast.
Chef Valentine Warner inspires:
"Sautéed until crisp and sliced and then settled upon a delicious butter thickened jus with braised chanterelles and gem lettuce is delicately delicious if but a little conventional.
Having removed the skin and push a knife into the wide end of the chicken supreme and cut out a significant cavity that can be stuffed with a wild garlic and lemon butter. Breaded fried and a delicious 'Kiev' can be made at surprising speed.
Butter-tomato sauce; supreme skinned and marinated in grated raw onion, yoghurt and spices and tandoori is a crimson treat (yes I always include the colouring!).
A skinned beaten out chicken breast, breaded fried and crispy in its jacket of golden crumbs is so very pleasing when laid on a delicate tomato and basil sauce; real summer food. If inclined instead to dress the crispy crumbed chicken with garlic, anchovy and parsley butter, then crown with a fried egg and this would be the schnitzel treatment.
Alternatively rub with soya sauce and lightly steam the breast. Slice while hot and eat with a sauce of fresh ginger and spring onions in peanut oil and a hot chilli sauce. With steamed Chinese cabbage this is a wonderfully cleansing lunch.
A rich cream sauce with wild mushrooms, vermouth and perhaps and few finely diced lardons is an endless classic.
Sliced cold and a wonderful summer dish will see the cold chicken rested on salted cucumbers and pieces of peeled and deseeded tomato with capers and a cream-based vinaigrette containing fresh herbs such as lovage and chives."
Buy our chicken supreme online today.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.