Yorkshire Breakfast Sausages

Yorkshire Breakfast Sausages pair our delicious heritage breeds with classic pork flavours – nutmeg, mace and black pepper, a deceptively simple but satisfying combination.

Sophisticated enough for all to enjoy and adored by children, they are a real crowd pleaser, perfect for a full English breakfast or Toad-in-the-hole.

We make our sausages with the same quality pork we use for our whole muscle cuts - free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage.