Yorkshire Breakfast Sausages pair our delicious heritage breeds with classic pork flavours – nutmeg, mace and black pepper, a deceptively simple but satisfying combination.
Sophisticated enough for all to enjoy and adored by children, they are a real crowd pleaser, perfect for a full English breakfast or Toad-in-the-hole.
We make our sausages with the same quality pork we use for our whole muscle cuts - free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.
Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage.
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Yorkshire Breakfast Sausagemeat
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