• Yorkshire Breakfast Sausages
  • Yorkshire Breakfast Sausages

Yorkshire Breakfast Sausages 480g


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  • 6 sausages in each 480g pack (approx.)

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Product description

Yorkshire Breakfast Sausages pairs our heritage breed, dry-aged pork* with the classic pork flavours of nutmeg, mace and black pepper; a deceptively simple but satisfying combination.

Sophisticated enough for all to enjoy and adored by children, they are a real crowd pleaser, perfect for a full English breakfast.

Chef Val Warner inspires:
"A straightforward sausage containing my favourite spices of nutmeg and black pepper and this is a juicy and excellent banger that would perform well in a double duvet of golden crispy and tender batter. Yes the toad-in-the-hole is a winner but seemingly overlooked these days. Please revive it!

Although a Yorkshire sausage, try them in what I call my Dorset breakfast: sausages, fried apple rings, bacon, a fried fillet of fresh mackerel, fried bread and an egg. Ooph!

Yes, I like onion sauce and mash but try rectifying the sauce with the addition of a big dollop of Dijon mustard and some cream."

*We use the same quality whole muscle cuts in our pork sausages, as we sell fresh to our restaurant chefs; our high welfare, heritage breed Middle White and Tamworth pork has an exceptional depth-of-flavour and natural marbling throughout. Shoulder and belly are our preferred cuts providing just the right fat content for a really succulent sausage.


Pork shoulder and belly (78%), spring water, rice flour, coarse sea salt, sugar, ground black pepper, preservative (sulphur dioxide), ginger root powder, onion powder, ground nutmeg seed, ground mace.

  • Allergy advice for allergens see ingredients in bold
  • Filled into 100% natural casings
  • Yorkshire Breakfast Sausage is naturally free-from gluten

Customer reviews

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