Pork

Outdoor reared, heritage-bred Pork

We use Middle White and Tamworth pigs; native livestock breeds of Britain with exceptional depth of flavour. Slow-reared on the wildly beautiful Yorkshire Dales as we believe this results in the very best pork cuts possible.

To maximise flavour all pork is dry-aged on the bone for 10 days, prime cuts for 21 days. Our Himalayan salt dry-ageing chamber is stacked full of chops and joints where, as if by magic, the salt wall creates the perfect environment to tenderise the meat for heightened succulence and immense flavour; world-class in our opinion!

We only sell 100% outdoor reared, native breed cuts of pork. Always fresh, never frozen. Butchered-to-order, vacuum-packed and shipped in recyclable packaging to arrive safely insulated and ready to enjoy.

27 products

  • Pork Ribeye Roast
    Pork Ribeye Roast

    Pork Ribeye Roast

    From £16.80

    Pork Ribeye Roast
  • Gammon Steak 2 x 180g
    Gammon Steak 2 x 180g

    Gammon Steak 2 x 180gOffer

    £8.00 £6.80

    Gammon Steak 2 x 180g
  • Pork Loin Chops, Thick-cut
    Pork Loin Chops, Thick-cut

    Pork Loin Chops, Thick-cut

    £12.50

    Pork Loin Chops, Thick-cut