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A dry-cured York-style Ham on a tray in the kitchen to be prepared

Dry-cured York-style Ham

Regular price
£123.25
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£123.25
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Sold out
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£123.25

Produced using artisan techniques, our hams are dry-cured for four weeks and hung for a further four, a traditional method that allows complex flavour and depth to develop.

A wonderful celebration piece ideal for the festive period or leftovers even better with a homemade winter slaw.

We produce our cured products using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Pork, coarse sea salt, demerara sugar, preservatives (sodium nitrate, sodium nitrite).

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