Dry-cured York-style Ham, Bone-in & Uncooked 7-8 kg

Produced using artisan techniques, our York-style hams are dry-cured for four weeks and hung for a further four, a traditional method that allows complex flavour and depth to develop, producing a finely grained ham with a distinct celebratory feel.

Simmered gently on the bone and glazed with dark sugar, mustard, orange and honey; a wonderful celebration piece that is perfect for the festive season or even better for leftovers with homemade winter slaw and potatoes in their jackets. 

We produce our cured products using the same quality pork we use for our whole muscle cuts; free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.