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Dry Cured York Style Ham

Dry Cured York Style Ham

Regular price
£123.25
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£123.25
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£123.25

Produced using artisan techniques, our hams are dry cured for four weeks and hung for a further four, a traditional method that allows complex flavour and depth to develop. A wonderful celebration piece ideal for the festive period, leftovers even better with a homemade winter slaw. We produce our cured products using the same quality pork we use for our whole muscle cuts – free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.

Free Range Pork, Salt, Sugar, Antioxidant and Preservative (Sodium Nitrite E250, Sodium Nitrate E251). For allergens, see ingredients listed in bold.