Dry-Cured York-Style Ham, Bone-In & Uncooked 7-8 kg
- Delivered fresh
- Native breed
- Great for home roasting
- Great for home smoking
- Suitable for freezing
Product description
Traditional York-Style Ham for Celebratory Roasts
Produced using time-honoured techniques, our York-style hams are dry-cured for four weeks and hung for a further four. This traditional method develops depth and complexity, resulting in a finely grained ham with a distinctly celebratory feel.
Simmer gently on the bone, then glaze with dark sugar, mustard, orange and honey for a classic centrepiece. Ideal for the festive season and even better as leftovers, served cold with homemade winter slaw and jacket potatoes.
We cure our hams using the same exceptional pork as our whole muscle cuts: free-range Middle White and Tamworth, traditional heritage breeds known for their outstanding flavour.
We also offer a Dry-Cured York-Style Ham, Boneless & Uncooked (approx. 2.2–2.6 kg), as well as a smaller Dry-Cured York-Style Ham Rump, Boneless & Uncooked (approx. 1.6 kg) — ideal for everything from festive centrepieces to smaller gatherings and casual lunches.
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Benefits of Swaledale Butchers
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Always Fresh, Never Frozen®
Orders received before 9am are freshly prepared and shipped via DPD on an overnight service. We deliver to UK mainland addresses only, excluding Northern Ireland, the Channel Islands, the Isle of Man, the Isles of Scilly, and Scottish Highlands and Islands postcodes.
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Unparalleled Quality
For over ten years, our meat has been celebrated in Britain’s finest restaurant kitchens. We’re proud to work with native breed farmers and to support traditional, high-welfare farming, with an increasing focus on regenerative practices. These values define Swaledale Butchers.
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Sustainable & Traceable
We work with around 30 trusted farms and local abattoirs to ensure high welfare standards and full traceability from farm to butchery for every product we sell.
