- Suitable for freezing
- Delivered fresh
- Native breed
- Great for home roasting
- Great for home smoking
Produced using artisan techniques, our York-style hams are dry-cured for four weeks and hung for a further four, a traditional method that allows complex flavour and depth to develop, producing a finely grained ham with a distinct celebratory feel.
Simmered gently on the bone and glazed with dark sugar, mustard, orange and honey; a wonderful celebration piece that is perfect for the festive season or even better for leftovers with homemade winter slaw and potatoes in their jackets.
We produce our cured products using the same quality pork we use for our whole muscle cuts; free range Middle White and Tamworth, traditional heritage breeds with exceptional depth of flavour.
Always Fresh Never Frozen®
Orders received before 9am are freshly prepared and shipped DPD for next day delivery. We serve the whole of the UK excluding Channel Islands, Northern Ireland, and some parts of Scotland.
Our meat has been celebrated in Britain's best restaurant kitchens for over ten years. There are many who claim to work with native breed farmers, but few who can prove it.
Sustainable & traceable
We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.